Filet of Fish Pizzaiole

Yum yum even if you're not a fan of fish this is a treat! According to my mother, "When Sunny brought home his school chum, Tom, to 14th street for dinner, Grace served this dish. Tom couldn't get enough of it and was shocked to discover he was eating fish because "he hated fish!" Cooking with Grace, pg. 11, by Nancy Accetta

The recipe calls for the following fish ; Sole, Flounder, or Salmon- I used Cod last night and that was just as good!
That cold and snow and being home a lot at night has enhanced my cooking skills, saved money, and the advantage of homecooked meals.

Depending on the amount of fish break eggs in bowl, add basil, parsley, chopped garlic, black pepper and grated Parmesan Cheese

Blend 'til blended and should not be watery.

Exhibit A: Add fish and marinate 'til ready to cook, it can be as little as 20 minutes. Here it is ready to marinate, a ziplock bag is best.

Press fish in bread crumbs, put oil in pan, take each filet and turn both sides in oil over medium heat.

Take plum Tomatoes (I used Roma Tomatoes) in hand and squash over fish until well covered. Sprinkle grated Parm. cheese, oregano, basil, parsely and pepper over tomatoes. Bake 30 minutes in 350 degree oven.
FYI-You can also sprinkle the dry ingredients prior to topping it with the tomatoes.

The finished product served with Linguini noodles mixed with Paul Newman's Olive oil and Vinegar dressing and Shredded Parmesan Cheese. Very quick and easy if you don't mind wiping your hands constantly, bon appetite!
Recipe Cooking with Grace, pg 11, Nancy Accetta, December 2010.